Double Chocolate Cantucci with Hazelnuts

Cantucci, the traditional Tuscan biscotti, are made using the highest quality ingredients, enriched with roasted hazelnuts. The art of baking them twice, a practice honed over centuries, the recipe has been perfected for an indulging texture and flavour. 

While conventionally enjoyed by dipping in Vin Santo dessert wine, they also make an excellent pairing with a cup of espresso.

INGREDIENTS:

Wheat Flour, Sugar, Hazelnuts, Dark Chocolate Chips, Eggs, Butter, Cocoa Powder, Honey, Lemon Zest, Baking Powder, Almond Extract, Vanilla Extract, Salt.

Allergens: Gluten, Milk, Nuts, Eggs